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Chicken Broth

New.Wife's picture
Ingredients
  Chicken carcass 1 , roasted
  Onion 1
  Carrot 1
  Celery stick 1
  Bouquet garni 1
  White stock/Water 2 Pint
  Salt To Taste
  Pepper 1⁄3 Teaspoon (2- 3 Shakes)
  Rice 1 Ounce
Directions

MAKING
1. In a large saucepan, add in chicken carcass, skin and any trimmings. Pour in stock or water and cover the carcass.
2. Put in seasoning and allow it to come to a boil, and simmer gently for 1 hour in a covered pan.
3. Cut the vegetables roughly. Put it into the saucepan and simmer for another hour.
4. Take a sieve and strain the broth; rinse pan.
5. Pour the strained broth back to the pan; bring to a boil.
6. Put in washed rice and simmer for 15 minutes until rice is soft.
7. Add seasoning to taste.

SERVING
8. Sprinkle with parsley and serve hot in a tureen.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
150 Minutes
Ready In: 
180 Minutes
Servings: 
4

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