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Beef Broth

Chef.Foodie's picture
Ingredients
  Stewing beef/Veal 3 Pound
  Beef bones 3 Pound
  Cold water 4 Quart
  Carrots 4 Large, halved
  Onions 2 Large, halved
  Green onions 2 , halved
  Stalk celery 1 , halved
  Bay leaf 1
  Salt 1 Tablespoon
  Thyme 1 Teaspoon
  Parsley stems 1 Teaspoon
Directions

1. Preheat 8 1/2-quart Sauce Pot over medium heat 2 minutes or until drops of water dance on hot pan surface; add meat; saute until golden brown; add water; bring to boil; skim off top occasionally.
2. Add bones; simmer 30 minutes; skim; add vegetables, seasonings; simmer 6-8 hours. (As liquid evaporates, replace with boiling water.)
3. Strain broth; color with liquid browning sauce, as desired; cool slightly, then refrigerate overnight; lift off top layer of hardened fat; discard; store broth in air-tight containers in refrigerator or freezer. Makes 4 quarts

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday

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