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Beef Broth

Diet.Chef's picture
Ingredients
  Veal knuckle 2
  Beef 4 Pound (Plate, Flank, Brisket, Shit, Etc)
  Water 4 Quart
  Onions 2
  Celery stalks 2
  Parsnip 1
  Parsley sprigs 6
  Salt 1 1⁄2 Teaspoon
  Peppercorns 4 , cracked
Directions

Have the vea! knuckles cracked.
Trim excess fat from meat.
Combine the meat, bones and water in a saucepan.
Bring to a boil, cover and cook over low heat 1-1/2 hours.
Add the onions, celery, parsnip, parsley, salt and peppercorns.
Recover and cook 1-1/2 hours longer.
Remove meat and hones and strain soup.
Cool and chill
Carefully remove congealed fat.
Reheat and serve as consomme or use as base of other soups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
190 Minutes

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