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Pasta with Chopped Chicken and Peas in Broth

Fettuccine.Inn's picture
Ingredients
  Olive oil 1 Tablespoon
  Shallot 1 Medium, chopped finely
  Garlic 1 Clove (5 gm), chopped finely
  Boneless, skinless, chicken breasts 1 Pound, trimmed of all visible fat and cut in to chunks
  Condensed chicken broth 1 1⁄2 Cup (24 tbs)
  Peas in pod 9 Ounce, shelled
  Finely chopped italian parsley 2 Tablespoon (Fresh Ones)
  Pasta 1 Pound, cooked, drained
Directions

In a large saucepan, heat the oil with the shallot and garlic over moderate heat.
When the vegetables sizzle, raise the heat to moderate-to-high and add the chicken.
Continue sauteing until the chicken just begins to turn golden brown, 3 to 5 minutes.
Add the broth and the peas, reduce the heat slightly, and simmer until the peas are tender and the chicken is cooked through, about 5 minutes more.
Stir in the parsley and ladle over cooked pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Your rating: None
4.33
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 632 Calories from Fat 77

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 0.93 g4.6%

Trans Fat 0 g

Cholesterol 70.3 mg23.4%

Sodium 779.9 mg32.5%

Total Carbohydrates 90 g29.9%

Dietary Fiber 5.9 g23.7%

Sugars 7.5 g

Protein 43 g86.7%

Vitamin A 28.5% Vitamin C 84.2%

Calcium 5.5% Iron 26.3%

*Based on a 2000 Calorie diet

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Pasta With Chopped Chicken And Peas In Broth Recipe