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Pasta With Carrots And Ham In Gingered Chicken Broth

Fettuccine.Inn's picture
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Ingredients
  Olive oil 2 Tablespoon
  Garlic 2 Clove (10 gm), chopped finely (Medium Sized Ones)
  Onion 1⁄2 Small, chopped finely
  Thinly sliced ham 2 Ounce, cut into 1/4-by-1-inch strips (Light Ham)
  Reduced sodium chicken broth 1 1⁄2 Cup (24 tbs)
  Carrots 1⁄4 Pound, washed, trimmed, and coarsely shredded for about 1 cup packed
  Grated fresh ginger root 1⁄2 Teaspoon
  Finely chopped italian parsley 2 Tablespoon
  Pasta 1 Pound, cooked, drained
Directions

In a large skillet or saucepan, heat the oil with the garlic and onion over moderate heat.
As soon as the vegetables sizzle, add the ham and saute about 1 minute.
Add the broth, raise the heat, and bring it to a simmer.
Then stir in the carrots and ginger.
As soon as the broth returns to a boil, stir in the parsley and pour the sauce over cooked pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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