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Skewered Scallops With Honey

debra's picture
Ingredients
  Deep sea scallops 12
  Honey 1⁄2 Cup (8 tbs)
  Mustard 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Tomatoes/Tomato wedges 8
  Green peppers 2 Small, cut into quarters (Seeded)
Directions

MAKING
1) Wash and drain scallops.
2) In a bowl, add honey, mustard, lemon juice, curry powder, salt and pepper and mix well.
3) Add in the scallops and stir to coat well.
4) Place a lid over and allow to stand in refrigerator for several hours.
5) When ready to cook, arrange on skewers, alternating with tomatoes and pepper wedges.
6) Grill over wood charcoal briquettes for about 5 minutes, turning to brown both sides.
7) Baste with sauce while grilling.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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