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Chicken Broth With Veggies

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Ingredients
  Boiling chicken 1
  Carrot 1 Large
  Parsley 2 , chopped
  Celery stick 1
  Onion 1
  Potatoes 2
  Tomato puree 1 Teaspoon
  Rice/Pasta 3 Tablespoon (Small Stars Or Rings)
  Chicken stock 2 Liter, made from 1 chicken cube
Directions

MAKING
1. In a large saucepan add the chicken, the giblets, except for the liver and heart and the chopped vegetables.
2. Add the prepared chicken stock to cover and simmer gently on low heat without letting the chicken to overcook and continue to simmer until the chicken is cooked.
3. Then add and cook with the tomato puree, the chicken liver, heart and pasta or rice till done.

SERVING
4. Transfer the chicken to a serving platter and serve either as a main course or carve it up and serve with the broth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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