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Chicken Broth With Veggies

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Ingredients
  Boiling chicken 1
  Carrot 1 Large
  Parsley 2 , chopped
  Celery stick 1
  Onion 1
  Potatoes 2
  Tomato puree 1 Teaspoon
  Rice/Pasta 3 Tablespoon (Small Stars Or Rings)
  Chicken stock 2 Liter, made from 1 chicken cube
Directions

MAKING
1. In a large saucepan add the chicken, the giblets, except for the liver and heart and the chopped vegetables.
2. Add the prepared chicken stock to cover and simmer gently on low heat without letting the chicken to overcook and continue to simmer until the chicken is cooked.
3. Then add and cook with the tomato puree, the chicken liver, heart and pasta or rice till done.

SERVING
4. Transfer the chicken to a serving platter and serve either as a main course or carve it up and serve with the broth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1019 Calories from Fat 431

% Daily Value*

Total Fat 48 g73.5%

Saturated Fat 13.5 g67.6%

Trans Fat 0 g

Cholesterol 266.2 mg88.7%

Sodium 987.8 mg41.2%

Total Carbohydrates 50 g16.8%

Dietary Fiber 3.6 g14.5%

Sugars 11.2 g

Protein 92 g184.1%

Vitamin A 69.9% Vitamin C 42.5%

Calcium 9% Iron 28.3%

*Based on a 2000 Calorie diet

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Chicken Broth With Veggies Recipe