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Chicken Broth

Ingredients
  Chicken pieces 2
  Chicken 2 (Bony)
  Onion 1
  Onion 1 , quartered
  Whole cloves 3
  Celery 3 , cut up
  Celery ribs 3 , cut up
  Carrot 1 , quartered
  Carrot 1
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 4 Cup (64 tbs)
Directions

MAKING
1. In a slow cooker place chicken.
2. Stud onion with cloves and add to slow cooker with other ingredients.
3. Cook with cover on High for 4-5 hours.
4. Remove chicken and vegetables and discard vegetables.
5. Debone chicken, cut up meat and add to broth.

SERVING
6. Use as stock for soups and serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Servings: 
6

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1023 Calories from Fat 515

% Daily Value*

Total Fat 57 g87.8%

Saturated Fat 16.2 g81.2%

Trans Fat 0 g

Cholesterol 370 mg123.3%

Sodium 898.6 mg37.4%

Total Carbohydrates 8 g2.6%

Dietary Fiber 2 g8.2%

Sugars 3.6 g

Protein 113 g226.1%

Vitamin A 82% Vitamin C 11.8%

Calcium 9.5% Iron 25.8%

*Based on a 2000 Calorie diet

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Chicken Broth Recipe