You are here

Fresh Vegetable Broth

world.food's picture
Ingredients
  Onion 1 Medium, peels left on, studded with 4 whole cloves
  Cloves 4
  Garlic 2 Clove (10 gm), peels left on and lightly bruised
  Celery ribs 2 , cut into large chunks (With Leaves)
  Carrots 2
  Leeks 2
  Carrots 2 , peels left on and cut into large chunks
  Leeks 2 , trimmed and cut into large chunks
  White mushrooms 8 , halved
  Tomatoes 2 Medium, quartered
  New red potatoes 4 Medium, halved
  Parsley sprigs 8
  Dill sprig 2
  Bay leaf 1
  Black peppercorns 8
  Coarse salt 1 Teaspoon
  Water 10 Cup (160 tbs)
Directions

GETTING READY
1. Rinse vegetables in water.

MAKING
2. In a large heavy pot, place all the broth ingredients.
3. Bring it to a boil.
4. Simmer uncovered over low heat for 1 hour.
5. Season to taste.
6. Simmer for another 30 minutes.

FINALISING
7. Strain the broth.
8. Reserve vegetables to thicken soups and stew sauces; if desired.
9. Let the broth cool to room temperature.
10. Transfer the cooled broth to storage container.
11. Cover the container and refrigerate or freeze.

SERVING
12. Use for making soups and stews.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
95 Minutes

Rate It

Your rating: None
4.010715
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1267 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 0.68 g3.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2070.1 mg86.3%

Total Carbohydrates 293 g97.5%

Dietary Fiber 39.9 g159.4%

Sugars 63.7 g

Protein 38 g76.6%

Vitamin A 1126.9% Vitamin C 504.7%

Calcium 76.1% Iron 134.3%

*Based on a 2000 Calorie diet

0 Comments

Fresh Vegetable Broth Recipe