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Chicken Broth

Diet.Chef's picture
Ingredients
  Chicken 3 Pound, cut into serving pieces (1 Bird)
  Water 6 Cup (96 tbs)
  Onion 1 Medium, halved and stuck with 2 cloves
  Cloves 2 (To Stick Into Onion)
  Carrot 1 , halved
  Celery stalk with leaves 1 , halved
  Bay leaves 2
  Parsley sprigs 3
  Crushed dried basil/Crushed dried sage / thyme 1⁄2 Teaspoon
Directions

MAKING
1) In a large soup pot, bring chicken pieces to a boil with water.
2) Lower heat and then remove the particles that rise to the surface.
3) Mix in rest of the ingredients and uncover and simmer gently for 2 hours.
4) Through a fine sieve, strain the broth and remove vegetables.
5) Store chicken in the refrigerator or use immediately.
6) Keep the broth aside at room temperature until lukewarm and then keep in refrigerator for several hours or a whole night.

SERVING
7) Remove the excess fat from the top and use as required.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
6

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4.003125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 443 Calories from Fat 228

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 7.2 g36%

Trans Fat 0 g

Cholesterol 152 mg50.7%

Sodium 162.3 mg6.8%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.3 g5.1%

Sugars 2.1 g

Protein 47 g93.2%

Vitamin A 41.3% Vitamin C 7.7%

Calcium 5.2% Iron 12.6%

*Based on a 2000 Calorie diet

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Chicken Broth Recipe