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Celery Braised In Broth

Diet.Chef's picture
Ingredients
  Canned chicken broth 21 Ounce (2 Cans, 10 1/2 Ounce Each)
  Onion 1 , sliced
  Carrots 2 , sliced
  Celery 4 Bunch (400 gm), trimmed and sliced
Directions

GETTING READY
1. Chill chicken broth until the fat rises to the top and can be easily whisked.
MAKING
2. In a large skillet, place onion and carrot slices and cover with celery.
3. Pour the skimmed broth to the skillet.
4. Add enough water until the vegetables get covered.
5. Put the skillet lid and cook until the mixture boils.
6. Then, simmer on low heat for about 45 minutes until the vegetables are soft and tender.

SERVING
7. Serve piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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