You are here

Vegetable Broth Or Stock

food.master's picture
Ingredients
  Butter 60 Milliliter
  Onions 2
  Diced pared carrots 6
  Celery stalks 4
  Garlic 1 Clove (5 gm), minced
  Peeled seeded chopped tomatoes 450 Gram (Or Diced)
  Bouquet garni 1
  Water 3 Liter
Directions

In a large kettle or Dutch oven heat the butter, add the onions, carrots and celery, saute until tender.
Add the garlic, tomatoes, bouquet and water.
Simmer uncovered until liquid has reduced by half its volume.
Strain through a cheesecloth, use as required.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes

Rate It

Your rating: None
4.19722
Average: 4.2 (18 votes)