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Rich Chicken Broth

world.food's picture
Ingredients
  Chicken parts 4 Pound
  Onion 1 Large, quartered
  Celery ribs 4 Medium, chopped
  Garlic 4 Clove (20 gm)
  Fresh parsley 1 Bunch (100 gm)
  Water 4 Quart
  Salt To Taste
Directions

1. Combine the chicken, onion, celery, garlic, and parsley in a large soup pot or saucepan. Add the water. Cover and bring just to a boil. Immediately reduce the heat and simmer gently for 2 hours with the lid partially on. Season to taste with salt, if using.
2. Strain into a clean pot and discard the vegetables. Remove the meat from the bones.
3. Refrigerate or freeze the meat. Chill the broth for several hours. Skim off and discard the fat that rises to the surface and hardens. Use the broth immediately or cover and refrigerate. The broth and meat will keep for about 3 days in the refrigerator or 4 to 5 months in the freezer.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes

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