You are here

Beef Broth Cocktail

New.Wife's picture
Ingredients
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Mixed vegetable juice 6 Ounce (1 Can)
  Worcestershire sauce 1⁄2 Teaspoon
  Lemon wedges 2
  Shaved ice 1 Cup (16 tbs)
Directions

MAKING
1. Warm beef broth in a saucepan.
2. Stir in the vegetable juice and Worcestershire sauce.
3. Allow to cool at room temperature.

SERVING
4. Fill cocktail glasses with shaved ice.
5. Pour the broth over the ice.
6. Garnish with a lemon wedge each
7. Serve immediately

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Mixing
Drink: 
Cocktail
Occasion: 
Wedding
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Servings: 
6

Rate It

Your rating: None
4.246155
Average: 4.2 (13 votes)