Beef Broth Cocktail
|Condensed beef broth||10 1⁄2 Ounce (1 Can)|
|Mixed vegetable juice||6 Ounce (1 Can)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Shaved ice||1 Cup (16 tbs)|
1. Warm beef broth in a saucepan.
2. Stir in the vegetable juice and Worcestershire sauce.
3. Allow to cool at room temperature.
4. Fill cocktail glasses with shaved ice.
5. Pour the broth over the ice.
6. Garnish with a lemon wedge each
7. Serve immediately