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Brother Girard's Skewered Scallops

New.Wife's picture
Ingredients
  Sea scallops 3⁄4 Pound (12 Scallops)
  Honey 1⁄2 Cup (8 tbs)
  Mustard 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Curry powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Tomatoes/Tomato wedges 8
  Green peppers 2 Small, seeded and cut in quarters
Directions

GETTING READY
1)Wash, clean and drain the scallops.
2)In a bowl, mix honey, mustard, lemon juice, curry powder, salt and pepper.
3) Put in the scallops and stir. Let the scallops be covered completely in the marinade.
4)Cover the bowl and leave it inside the refrigerator to marinate for several hours.

MAKING
5)Thread the skewers with scallops alternating between tomato and pepper wedges.
6)Place the skewers on a grill over charcoal briquettes,
7)Grill for 5 minutes, turning to brown both the sides
8)Baste often with sauce while grilling.

SERVING
9)Remove from the grill and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Scallop
Interest: 
Gourmet, Healthy
Preparation Time: 
200 Minutes
Cook Time: 
10 Minutes
Ready In: 
210 Minutes

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