Brother Girard's Skewered Scallops
|Sea scallops||3⁄4 Pound (12 Scallops)|
|Honey||1⁄2 Cup (8 tbs)|
|Mustard||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Curry powder||2 Teaspoon|
|Green peppers||2 Small, seeded and cut in quarters|
1)Wash, clean and drain the scallops.
2)In a bowl, mix honey, mustard, lemon juice, curry powder, salt and pepper.
3) Put in the scallops and stir. Let the scallops be covered completely in the marinade.
4)Cover the bowl and leave it inside the refrigerator to marinate for several hours.
5)Thread the skewers with scallops alternating between tomato and pepper wedges.
6)Place the skewers on a grill over charcoal briquettes,
7)Grill for 5 minutes, turning to brown both the sides
8)Baste often with sauce while grilling.
9)Remove from the grill and serve hot.