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Beef Broth Au Sherry

Diet.Chef's picture
Ingredients
  Unsalted defatted beef broth 4 Cup (64 tbs)
  Dry sherry 1 Tablespoon
Directions

Combine beef broth and sherry.
Heat uncovered to allow the alcohol to evaporate.
Serve hot in bouillon cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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