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Tomato and Rice Broth

Ingredients
  Tomato juice/8 ounce tomatoes and 1 pint water 1 1⁄2 Pint
  Rice 2 Ounce
  Onion/Little diced celery / celeriac 1 , diced
  Carrot 1 , diced
Directions

If using tomatoes they should be simmered in the water then the liquid strained off.
Add the rice to the boiling tomato liquid, together with the diced vegetables.
Season well and cook for about 20 minutes until rice and vegetables are tender.
Sprinkle with grated cheese or finely diced ham.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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Your rating: None
4.08889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 409 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 122.4 mg5.1%

Total Carbohydrates 95 g31.5%

Dietary Fiber 7.7 g30.6%

Sugars 34.4 g

Protein 12 g23.2%

Vitamin A 268.7% Vitamin C 242.5%

Calcium 14% Iron 22.3%

*Based on a 2000 Calorie diet

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Tomato And Rice Broth Recipe