Tomato and Rice Broth
|Tomato juice/8 ounce tomatoes and 1 pint water||1 1⁄2 Pint|
|Onion/Little diced celery / celeriac||1 , diced|
|Carrot||1 , diced|
If using tomatoes they should be simmered in the water then the liquid strained off.
Add the rice to the boiling tomato liquid, together with the diced vegetables.
Season well and cook for about 20 minutes until rice and vegetables are tender.
Sprinkle with grated cheese or finely diced ham.