|Fresh clams||2 Dozen (In The Shell)|
|Cold water||3 Cup (48 tbs)|
|Salted whipped cream||4 Tablespoon|
1. Scrub clam shells thoroughly under cold water running from the faucet. Use a sturdy scrubbing brush. Rinse thoroughly in the running water. Discard any that are even slightly opened.
2. Place the clams in a large kettle with the water and salt. Cover, bring to a boil and simmer 5 minutes, or until all shells have been opened.
3. Strain the liquid through scalded cheesecloth.