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Clam Broth

Chef.at.Home's picture
Ingredients
  Fresh clams 2 Dozen (In The Shell)
  Salt 3⁄4 Teaspoon
  Cold water 3 Cup (48 tbs)
  Salted whipped cream 4 Tablespoon
Directions

1. Scrub clam shells thoroughly under cold water running from the faucet. Use a sturdy scrubbing brush. Rinse thoroughly in the running water. Discard any that are even slightly opened.
2. Place the clams in a large kettle with the water and salt. Cover, bring to a boil and simmer 5 minutes, or until all shells have been opened.
3. Strain the liquid through scalded cheesecloth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Clam
Interest: 
Everyday

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4.17222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 578 Calories from Fat 227

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 14.2 g70.8%

Trans Fat 0 g

Cholesterol 248.9 mg83%

Sodium 1768.2 mg73.7%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0 g

Sugars 3.4 g

Protein 61 g122.6%

Vitamin A 28.8% Vitamin C 104%

Calcium 27.8% Iron 372.9%

*Based on a 2000 Calorie diet

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Clam Broth Recipe