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Spring Vegetable Broth

Global.Potpourri's picture
Ingredients
  Olive oil 2 Teaspoon
  Celery stick with their leaves 2 , chopped
  Leeks 2 , chopped
  Carrot 1 , finely diced
  Pearl barley 2 Ounce (50 Grams)
  Vegetable stock 2 Pint (1.2 Liters)
  Mange-tout 4 Ounce, sliced diagonally (125 Grams)
  Salt To Taste
  Pepper To Taste
Directions

Heat the oil in a saucepan and add the celery, leeks and carrot.
Cook over a medium heat for 10 minutes.
Stir in the pearl barley and stock, season to taste and simmer for 20 minutes.
Add the mangetout and simmer for 10 minutes.
Ladle into warmed soup bowls and serve piping hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Spring, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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