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Cooked Giblets And Giblet Broth

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Ingredients
  Giblets 1 Pound
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped carrot 1⁄4 Cup (4 tbs)
  Dehydrated onion flakes 1 Tablespoon
  Salt 1 Teaspoon
  Parsley sprigs 2
  Bay leaf 1 Small
  Peppercorns 4
Directions

Combine ingredients in saucepan; cover with water and bring to a boil.
Remove foam which has risen to surface.
Reduce heat, cover, and simmer 1 hour or until giblets are tender.
Drain; discard all solids except giblets.
Refrigerate giblets and liquid in separate containers.
Remove and discard congealed fat from liquid; measure 1 1/2cups.
Place in saucepan with giblets and heat.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Reheating
Ingredient: 
Chicken

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