Cooked Giblets And Giblet Broth
|Chopped celery||1⁄4 Cup (4 tbs)|
|Chopped carrot||1⁄4 Cup (4 tbs)|
|Dehydrated onion flakes||1 Tablespoon|
|Bay leaf||1 Small|
Combine ingredients in saucepan; cover with water and bring to a boil.
Remove foam which has risen to surface.
Reduce heat, cover, and simmer 1 hour or until giblets are tender.
Drain; discard all solids except giblets.
Refrigerate giblets and liquid in separate containers.
Remove and discard congealed fat from liquid; measure 1 1/2cups.
Place in saucepan with giblets and heat.