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Chicken Broth Rice

Ingredients
  Butter 3 Tablespoon
  Onion 1⁄2 Cup (8 tbs), finley chopped
  Long grain converted rice 2 Cup (32 tbs)
  Salt To Taste
  Ground red pepper/Dash of red pepper sauce 1 Pinch
  Chicken broth 3 Cup (48 tbs)
  Toasted sliced almonds/Sliced pimientos / sliced mushrooms, sauteed 1 Tablespoon
Directions

Melt 2 tablespoons butter in saucepan over medium-high heat.
Add onion and saute until soft, about 3 to 5 minutes.
Add rice and stir until well coated.
Blend in salt and red pepper or sauce.
Add broth and bouquet garni and bring to boil.
Reduce heat, cover and simmer until rice is tender and broth is absorbed, about 25 to 30 minutes.
Discard bouquet garni.
Add remaining butter and almonds, pimientos or mushrooms and toss lightly until butter is melted.
Turn into dish and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Chicken
Interest: 
Healthy

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Average: 4.2 (15 votes)