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Mussels In Scallion Broth

Diet.Chef's picture
Ingredients
  Vegetable broth 1⁄4 Cup (4 tbs)
  Scallions 1 Bunch (100 gm), thinly sliced
  Garlic 5 Clove (25 gm), minced
  Dry white wine 1⁄2 Cup (8 tbs)
  Mussels 3 Pound, scrubbed and debearded (64 Medium Size)
  Chopped flat leaf parsley 1⁄3 Cup (5.33 tbs)
Directions

Place the broth, scallions, and garlic in a Dutch oven and bring to a boil over high heat.
Reduce the heat to medium, cover, and simmer for 3 minutes, or until the scallions are wilted.
Add the wine and increase the heat to high.
Add the mussels.
Cover and cook, shaking the pot and stirring frequently, for 5 minutes, or until the mussels open.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Seafood
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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