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Chicken In Fondue Broth

Heart.Foods's picture
Ingredients
  Chicken breasts 1 1⁄2 Pound, boned, skin and fat removed
  Low sodium chicken bouillon 3 Cup (48 tbs)
  Bay leaf 1
  Whole cloves 3
  Dried sweet basil 1⁄4 Teaspoon
  White wine 3⁄4 Cup (12 tbs)
  Mushrooms 1 Pound, sliced
Directions

1. Cut chicken in 3/4-inch cubes.
2. Simmer bouillon, bay leaf, cloves, basil, and wine in a saucepan 15 minutes.
3. Pour half of mixture into fondue pot. Keep remainder hot.
4. Spear chicken cube and mushroom on fork and cook in bouillon 2-3 minutes.
5. Replace broth in fondue pot as needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Healthy

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