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Chicken Broth

fast.cook's picture
Ingredients
  Chicken stock 1 1⁄2 Liter (6 Cups)
  Water 500 Milliliter (2 Cups)
  Lime juice 1⁄4 Cup (4 tbs)
  Fish sauce 1 Tablespoon
  Soy sauce 2 Tablespoon
  Ginger 50 Gram, thinly sliced
  Chicken breast fillets 340 Gram, thinly sliced
  Vermicelli noodles 100 Gram
  Red thai chilies 2 , thinly sliced
  Bean sprouts 100 Gram
  Green onions 4 , thinly sliced
Directions

1. Bring combined stock, water, juice, fish sauce, soy sauce and ginger to a boil. Reduce heat; simmer 5 minutes. Add chicken; simmer, uncovered, 10 minutes or until chicken is cooked through.
2. Add noodles; cook, stirring, 2 minutes or until noodles are soft. Add remaining ingredients just before serving. Serve with lime wedges and extra chilli, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Quick, Healthy

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