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Vegetable Broth

Ingredients
  Water 6 Quart
  Onions 3 , halved
  Celery head 1 , base trimmed, stalks cut in half
  Carrots 4 Large, cut in half
  Leeks 3 Large, all but 3 inches of greens removed
Directions

Add vegetables to boiling water; reduce heat, cover, and simmer for 2 to 3 hours.
Uncover and boil to reduce volume by about 1/4 to 1/3 .
Strain liquid, cool, and refrigerate or freeze—it will keep for several weeks in the freezer.

Recipe Summary

Cuisine: 
Indian
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 618 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.51 g2.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 355.2 mg14.8%

Total Carbohydrates 144 g47.9%

Dietary Fiber 25.4 g101.6%

Sugars 52.9 g

Protein 16 g31.1%

Vitamin A 1146% Vitamin C 189.1%

Calcium 52.4% Iron 73%

*Based on a 2000 Calorie diet

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Vegetable Broth Recipe