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Vegetable Broth

Ingredients
  Water 6 Quart
  Onions 3 , halved
  Celery head 1 , base trimmed, stalks cut in half
  Carrots 4 Large, cut in half
  Leeks 3 Large, all but 3 inches of greens removed
Directions

Add vegetables to boiling water; reduce heat, cover, and simmer for 2 to 3 hours.
Uncover and boil to reduce volume by about 1/4 to 1/3 .
Strain liquid, cool, and refrigerate or freezeā€”it will keep for several weeks in the freezer.

Recipe Summary

Cuisine: 
Indian
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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