|Condensed beef consomme||21 Ounce (2 Cans, 10 1/2 Ounce Each, Undiluted)|
|Cold water||120 Milliliter (1/2 Soup Can)|
|Lemon juice||4 Tablespoon|
1. Refrigerate consomme 3 to 4 hours.
2. Then combine with water and lemon juice. Stir briskly to blend. Serve "on-the-rocks" in old-fashioned glasses.