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Chicken Broth With Eggs

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Ingredients
  Chicken broth 6 Cup (96 tbs)
  Tomato sauce 8 Ounce (1 Can Progresso)
  Grated lemon peel 2 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
  Chopped fresh spinach/1 package (10 ounces) frozen chopped spinach 2 Cup (32 tbs)
  Eggs 2 , lightly beaten
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs) (Progresso)
Directions

In a large saucepan combine chicken broth, tomato sauce, lemon peel and black pepper.
Bring to a boil.
Add spinach.
Reduce heat and simmer, covered, for 3 minutes.
Using a wire whisk, quickly stir in eggs and Parmesan cheese.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Boiled

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