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Clear Vegetable Broth

Healthycooking's picture
Ingredients
  Celery pieces 2
  Carrot 1 Large
  Onion 1
  Chopped parsley 2 Tablespoon
  Bay leaf 1
  Water 6 Cup (96 tbs)
  Marmite 1 Teaspoon
  Butter/Oil 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1. Chop the celery and carrot finely. Cut the onion into rings.
2. Heat the butter, add the bay leaf and onion and cook for 1 minute.
3. Add the vegetables and cook again for 3 to 4 minutes.
4. Add the water and boil for 15 to 20 minutes.
5. Add the chopped parsley, Marmite and salt and pepper.

Recipe Summary

Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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4.27
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 191 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 5.3 g26.6%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 713.6 mg29.7%

Total Carbohydrates 26 g8.6%

Dietary Fiber 7.1 g28.2%

Sugars 11 g

Protein 5 g10.4%

Vitamin A 304.6% Vitamin C 95.4%

Calcium 14.4% Iron 17.5%

*Based on a 2000 Calorie diet

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Clear Vegetable Broth Recipe