Clear Vegetable Broth
|Chopped parsley||2 Tablespoon|
|Water||6 Cup (96 tbs)|
1. Chop the celery and carrot finely. Cut the onion into rings.
2. Heat the butter, add the bay leaf and onion and cook for 1 minute.
3. Add the vegetables and cook again for 3 to 4 minutes.
4. Add the water and boil for 15 to 20 minutes.
5. Add the chopped parsley, Marmite and salt and pepper.