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Quick Fish Broth

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Ingredients
  Vegetable oil 1 Tablespoon
  Onion 1 Medium, sliced
  Chopped celery 1⁄4 Cup (4 tbs)
  Mushrooms 1⁄4 Cup (4 tbs), sliced
  Sliced mushrooms 1⁄4 Cup (4 tbs)
  Bottled clam juice 2 Cup (32 tbs)
  Water 1 Cup (16 tbs)
  Dry white wine 1 Cup (16 tbs)
  Dried thyme 1⁄8 Teaspoon
  Bay leaf 1 Small
Directions

Heat oil in a 3-quart saucepan over medium-high heat.
Add onion, celery and mushrooms; saute until mushrooms darken and onion is tender.
Add clam juice, water, wine, thyme and bay leaf.
Bring to a simmer; reduce heat and simmer, uncovered, 30 minutes.
Line a sieve with cheesecloth.
Strain broth through sieve into a glass container.
Discard vegetables and herbs.
Use broth immediately in fish soups and chowders or refrigerate, tightly covered, up to 24 hours.

Recipe Summary

Method: 
Simmering
Ingredient: 
Fish
Interest: 
Quick

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