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Avocado Broth

Global.Potpourri's picture
Ingredients
  Condensed beef broth 21 Ounce (2 Cans, 10 1/2 Ounce Each)
  Water 240 Milliliter (2 Soup Cans)
  Red pepper sauce 4 Drop
  Lemon juice 2 Tablespoon
  Ripe avocado 1 Large, thinly sliced
Directions

Heat beef broth, water, red pepper sauce and lemon juice just to boiling.
Add avocado.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Avocado

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