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Spicy Vegetable Broth

Diet.Chef's picture
<p><a href="https://www.flickr.com/photos/nedraggett/3275424929">https://www.flickr.com/photos/nedraggett/3275424929</a></p>
Ingredients
  Vegetable cooking spray 1
  Diced peeled turnip 3 Cup (48 tbs)
  Diced carrot 1 Cup (16 tbs)
  Diced onion 1 Cup (16 tbs)
  Diced celery 1 Cup (16 tbs)
  Diced sweet red pepper 1 Cup (16 tbs)
  Water 6 Cup (96 tbs)
  Spicy hot vegetable juice cocktail 2 Cup (32 tbs)
  Minced fresh parsley 1⁄4 Cup (4 tbs)
  Dried italian seasoning 2 Teaspoon
  Peppercorns 5
  Jalapeno pepper 1 , seeded and diced
  Ground red pepper 1⁄2 Teaspoon
Directions

Coat a Dutch oven with cooking spray; place over medium-high heat until hot.
Add turnips, carrot, onion, celery, and sweet red pepper; saute 1 5 minutes.
Stir in water and remaining ingredients.
Bring to a boil.
Cover, reduce heat, and simmer 2 hours.
Strain broth through a double layer of cheesecloth; reserve vegetables for other uses.
Cover and chill broth.
Store in refrigerator or freezer.
Use as a base for vegetable soups.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Vegetable

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