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Seasoned Vegetable Broth

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Ingredients
  Water 1 Gallon
  Onions 2 , cut into wedges
  Celery stalks 4 , thickly sliced
  Carrots 3 , peeled and thickly sliced
  White of leek 2 , washed and thickly sliced
  Turnips 2 , peeled and cut into wedges
  Zucchini 1 , ends trimmed, thickly sliced
  Green pepper 1 , stemmed, seeded, and cut into chunks
  Tomatoes 4 , seeded and coarsely chopped
  Garlic 3 Clove (15 gm)
  Italian parsley sprig 2
  Bay leaves 2
  Fresh thyme/1 1/2 teaspoons dried thyme 1 Tablespoon
  Black peppercorns 10
Directions

Put all ingredients in a large stockpot.
Bring to a boil, then lower the heat and simmer, uncovered, very slowly for 2 hours.
Strain the stock, discarding the solids.
Let cool to room temperature.

Recipe Summary

Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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