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Herb Ed Tomato Broth

Healthycooking's picture
Ingredients
  Condensed beef broth 10 1⁄2 Ounce (1 Can)
  Tomato juice 1 Cup (16 tbs)
  Dried marjoram leaves 1⁄4 Teaspoon, crushed
  Dried thyme leaves 1⁄4 Teaspoon, crushed
  Snipped parsley 1 Tablespoon
Directions

Combine beef broth, tomato juice, 3/4 cup water, marjoram, and thyme.
Heat to boiling.
Reduce heat and simmer 2 minutes.
Ladle into bowls.
Garnish with parsley.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Tomato

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