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Herbed Tomato Broth

Diet.Chef's picture
Ingredients
  Beef broth 10 1⁄2 Ounce (condensed)
  Tomato juice 1 Cup (16 tbs)
  Marjoram 1⁄4 Teaspoon, crushed (dried)
  Thyme 1⁄4 Teaspoon, crushed (dried)
  Parsley 1 Tablespoon, snipped
Directions

Combine beef broth, tomato juice, marjoram, thyme, and 3/4 cup water.
Heat to boiling.
Reduce heat and simmer 2 minutes.
Ladle into mugs.
Garnish with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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