Herbed Tomato Broth
1 Jun 2010
|Beef broth||10 1⁄2 Ounce (condensed)|
|Tomato juice||1 Cup (16 tbs)|
|Marjoram||1⁄4 Teaspoon, crushed (dried)|
|Thyme||1⁄4 Teaspoon, crushed (dried)|
|Parsley||1 Tablespoon, snipped|
Combine beef broth, tomato juice, marjoram, thyme, and 3/4 cup water.
Heat to boiling.
Reduce heat and simmer 2 minutes.
Ladle into mugs.
Garnish with parsley.
Herbed Tomato Broth Recipe