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Pastina In Broth

Italian.Chef's picture
Ingredients
  Chicken broth 12 Cup (192 tbs)
  Carrots 3 , peeled and sliced into very thin rounds
  Pastina 3 Ounce (1 Cup)
  Finely chopped parsley 1 Tablespoon
  Chopped marjoram/Finely chopped thyme / 1 teaspoon dried marjoram / thyme 1 Tablespoon
  Grated parmesan cheese 2 Ounce (1/2 Cup)
Directions

Put the chicken broth in a large saucepan or soup pot.
Add the carrots and bring to the boil.
Cook, covered, over low heat for 6 minutes.
Add the pastina and continue to cook over low heat for about 4 minutes until the pasta is cooked.
Stir in the parsley and marjoram and ladle the soup into bowls.
Sprinkle generously with Parmesan and pass the remaining cheese at the table.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Pasta
Interest: 
Everyday

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