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Tomato Rice Broth

Chef.at.Home's picture
Ingredients
  Tomato juice 1⁄2 Cup (8 tbs)
  Clear beef broth/Chicken broth 1⁄4 Cup (4 tbs) (adjust quantity as needed)
  Cooked rice 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper To Taste
Directions

1. Combine all ingredients in saucepan.
2. Bring to boil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday

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4.1275
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 253 Calories from Fat 5

% Daily Value*

Total Fat 0.59 g0.91%

Saturated Fat 0.18 g0.88%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1185.3 mg49.4%

Total Carbohydrates 55 g18.4%

Dietary Fiber 1 g4.1%

Sugars 4.3 g

Protein 6 g11.6%

Vitamin A 10.8% Vitamin C 36.6%

Calcium 2.1% Iron 18%

*Based on a 2000 Calorie diet

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Tomato Rice Broth Recipe