You are here

Turkey Broth

Fresh.n.Natural's picture
  Turkey carcass 16 Pound, broken up
  Water 2 Quart
  Onion 1 Large, quartered
  Celery stalks 2 , quartered
  Carrot 1 , quartered
  Salt 1 Tablespoon
  Black peppercorns 8 , crushed in a mortar and pestle
  Bay leaf 1 , crumbled
  Dried thyme 1 Teaspoon

Put all the ingredients in a large heavy pot, bring to a boil, cover, and simmer for 2 hours.
Strain the broth and use in soups, stews or gravies.
Remove any turkey meat from the bones and add to the broth or use in casseroles.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 201 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.71 g3.5%

Trans Fat 0 g

Cholesterol 6.2 mg2.1%

Sodium 6013.2 mg250.5%

Total Carbohydrates 42 g14.1%

Dietary Fiber 10.4 g41.6%

Sugars 17.7 g

Protein 7 g14.6%

Vitamin A 216.2% Vitamin C 53.6%

Calcium 23.1% Iron 43.1%

*Based on a 2000 Calorie diet

Turkey Broth Recipe