You are here

Beef Broth With Horseradish And Dill Leaves

admin's picture
Ingredients
  Canned beef broth 10 1⁄2 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Prepared horseradish 1⁄2 Teaspoon
  Dried dill leaves 1⁄8 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Cucumber strips 1 Cup (16 tbs)
Directions

In saucepan, combine soup, water, horseradish, and dill.
Simmer a few minutes.
Pour into cups or mugs and top each serving with dab of sour cream.
Use cucumber strips as crisp stirrers.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer

Rate It

Your rating: None
4.286365
Average: 4.3 (11 votes)