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Beef Broth With Horseradish And Dill Leaves

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Ingredients
  Canned beef broth 10 1⁄2 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Prepared horseradish 1⁄2 Teaspoon
  Dried dill leaves 1⁄8 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Cucumber strips 1 Cup (16 tbs)
Directions

In saucepan, combine soup, water, horseradish, and dill.
Simmer a few minutes.
Pour into cups or mugs and top each serving with dab of sour cream.
Use cucumber strips as crisp stirrers.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer

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4.286365
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 483 Calories from Fat 406

% Daily Value*

Total Fat 46 g71.1%

Saturated Fat 26.8 g134.2%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 1165.5 mg48.6%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.69 g2.7%

Sugars 10 g

Protein 9 g18%

Vitamin A 29.4% Vitamin C 9.9%

Calcium 30% Iron 8.4%

*Based on a 2000 Calorie diet

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Beef Broth With Horseradish And Dill Leaves Recipe