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Sorrel Broth

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Ingredients
  Minced sorrel 2 Cup (32 tbs) (Use Fresh)
  Chicken broth 6 Cup (96 tbs)
  Eggs 3 , beaten
  Dry sherry 1⁄4 Cup (4 tbs)
  Minced fresh parsley 1 Tablespoon
  Herb croutons 1 Cup (16 tbs)
Directions

Simmer sorrel and broth 10 minutes.
Whisk 1/2 cup hot broth into beaten eggs and return to rest of soup.
Reheat without boiling.
Adjust seasonings to taste, add sherry, sprinkle with parsley and serve with herb croutons.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup

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4.184375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 652 Calories from Fat 298

% Daily Value*

Total Fat 33 g50.1%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 634.4 mg211.5%

Sodium 4529.6 mg188.7%

Total Carbohydrates 63 g20.8%

Dietary Fiber 31.4 g125.6%

Sugars 7.6 g

Protein 43 g86.5%

Vitamin A 119.9% Vitamin C 739.9%

Calcium 50% Iron 127.1%

*Based on a 2000 Calorie diet

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Sorrel Broth Recipe