You are here

Sorrel Broth

Meal.Mates's picture
Ingredients
  Minced sorrel 2 Cup (32 tbs) (Use Fresh)
  Chicken broth 6 Cup (96 tbs)
  Eggs 3 , beaten
  Dry sherry 1⁄4 Cup (4 tbs)
  Minced fresh parsley 1 Tablespoon
  Herb croutons 1 Cup (16 tbs)
Directions

Simmer sorrel and broth 10 minutes.
Whisk 1/2 cup hot broth into beaten eggs and return to rest of soup.
Reheat without boiling.
Adjust seasonings to taste, add sherry, sprinkle with parsley and serve with herb croutons.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup

Rate It

Your rating: None
4.184375
Average: 4.2 (16 votes)