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Chicken Broth With Mushrooms

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Ingredients
  Chicken broth 6 Cup (96 tbs)
  Diced cooked chicken 1 Cup (16 tbs)
  Sliced mushrooms 1⁄2 Cup (8 tbs), sauteed in 1 tablespoon butter
  Cooked rice noodles 1⁄4 Pound (Thin)
  Lemon juice To Taste
  Watercress/Chervil 1 , minced
Directions

Bring broth to boil and adjust seasonings to taste.
Add chicken, mushrooms, and noodles.
Reheat and season with lemon juice.
Garnish with chervil.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken

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