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Broth Itauano

Diabetic.Foodie's picture
Ingredients
  Vermicelli 1⁄8 Cup (2 tbs), broken
  Broth 1 Cup (16 tbs)
  Sliced prosciutto 1 Ounce, shredded
  Garlic powder 1⁄8 Teaspoon
  Marjoram 1⁄8 Teaspoon
  Parmesan cheese 1 Teaspoon, grated
Directions

Cook vermicelli in boiling salted water; drain and rinse.
Bring broth to boil.
Add prosciutto, garlic powder, and marjoram.
Simmer 5 minutes.
Add vermicelli.
Pour into bowl.
Sprinkle Parmesan cheese over top.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Cheese

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 186 Calories from Fat 53

% Daily Value*

Total Fat 5 g7.2%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 13.4 mg4.5%

Sodium 1844 mg76.8%

Total Carbohydrates 18 g5.9%

Dietary Fiber 4.2 g16.8%

Sugars 0.9 g

Protein 15 g29.7%

Vitamin A 1.4% Vitamin C 3.4%

Calcium 7.2% Iron 5%

*Based on a 2000 Calorie diet

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Broth Itauano Recipe