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Broth Itauano

Diabetic.Foodie's picture
Ingredients
  Vermicelli 1⁄8 Cup (2 tbs), broken
  Broth 1 Cup (16 tbs)
  Sliced prosciutto 1 Ounce, shredded
  Garlic powder 1⁄8 Teaspoon
  Marjoram 1⁄8 Teaspoon
  Parmesan cheese 1 Teaspoon, grated
Directions

Cook vermicelli in boiling salted water; drain and rinse.
Bring broth to boil.
Add prosciutto, garlic powder, and marjoram.
Simmer 5 minutes.
Add vermicelli.
Pour into bowl.
Sprinkle Parmesan cheese over top.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Cheese

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Average: 4.2 (16 votes)