|Game broth||6 Cup (96 tbs)|
|Chicken balls/Force meat balls||12 , cooked|
|Minced fresh chervil||1 Tablespoon|
|Parmesan croutons||1⁄2 Cup (8 tbs)|
|Dry red wine||6 Tablespoon|
Heat broth to boil and adjust seasonings.
Add balls and garnish with chervil and Parmesan croutons.
Put 1 tablespoon of red wine in each bowl and ladle in hot broth.