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Chicken Broth

Diabetic.Foodie's picture
<p><a href="http://www.flickr.com/photos/fabliaux/476226733/">Image Credit</a></p>
Ingredients
  Chicken 2 Pound, cut up
  Stalk celery 1⁄2 Medium, chopped
  Green onions 10 , chopped
  Parsley 2 Teaspoon, chopped
  Salt 2 Teaspoon
  Thyme 1 Teaspoon
  Marjoram 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Wash chicken pieces; place in large kettle.
Cover with 2 qt. (2 L) water; bring to boil, cover and cook 1 hour or until chicken is tender.
Add remaining ingredients; simmer 1 hour.
Remove chicken; strain broth.
Refrigerate broth overnight.
Remove all fat from surface before reheating broth.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken

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