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Watercress With Fish Broth

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Watercress With Fish Broth is a filling soup that is sure to surprise your family and guest with its addictive flavors! This delicious soup dish is perfect for your weekend luncheons. I am sure you will love this Watercress With Fish Broth recipe.
Ingredients
  Fish 6 Ounce, boned skinned
  Rice wine/Dry sherry 1⁄2 Teaspoon
  Cornstarch 1 Teaspoon
  Chicken broth 2⁄3 Cup (10.67 tbs)
  Water 5 Cup (80 tbs)
  Salt 1⁄2 Teaspoon
  Watercress 6 Ounce, cut in 1 inch lengths
  Pepper 1⁄4 Teaspoon
  Sesame oil 1 Teaspoon
Directions

Cut fish into paper-thin slices with a cleaver.
Combine marinade ingredients in a medium bowl.
Add fish; mix well.
Let stand 20 minutes.
Combine chicken broth, 5 cups water and salt in a medium saucepan.
Bring to a boil over medium heat.
Add fish slices and watercress.
Bring to a second boil.
Add pepper.
Remove from heat.
Stir in sesame oil.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Fish

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