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Chicken Broth

southern.chef's picture
Ingredients
  Chicken pieces 4 Pound
  Water 2 Quart
  Onion 1 , quartered
  Celery stalks 2
  Bay leaf 1
  Salt 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dried parsley flakes 1⁄2 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  Dried marjoram 1⁄8 Teaspoon
Directions

Combine all ingredients in a large Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 1 hour.
Strain broth, reserving chicken and vegetables for other uses.
Chill broth; remove fat from surface

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2244 Calories from Fat 510

% Daily Value*

Total Fat 57 g87%

Saturated Fat 14.5 g72.4%

Trans Fat 0 g

Cholesterol 1269.9 mg423.3%

Sodium 2954.6 mg123.1%

Total Carbohydrates 19 g6.3%

Dietary Fiber 5.4 g21.7%

Sugars 7.6 g

Protein 391 g782.2%

Vitamin A 34.4% Vitamin C 98%

Calcium 36.3% Iron 119.7%

*Based on a 2000 Calorie diet

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Chicken Broth Recipe