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Meat Broth

Italian.Chef's picture
  Bones and meat scraps from beef 3 1⁄2 Pound
  Parsley 1⁄2 Cup (8 tbs) (Loosely Packed)
  Carrots 2 , chopped
  Celery stalks 2 , chopped
  Onion 1 Medium, sliced
  Tomatoes 2 Medium, chopped
  Water 4 Quart
  Salt 1 Tablespoon

Place all ingredients except salt in a large stockpot.
Cover and bring to a boil.
Reduce heat to very low.
Simmer covered 2-1/2 to 3 hours, skimming surface foam occasionally with a slotted spoon.
Add salt.
Strain broth and use.
Cool broth completely before freezing.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 200 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5999.3 mg250%

Total Carbohydrates 45 g15.1%

Dietary Fiber 12.1 g48.6%

Sugars 22.7 g

Protein 7 g14%

Vitamin A 506.4% Vitamin C 160.1%

Calcium 18.9% Iron 19.6%

*Based on a 2000 Calorie diet

Meat Broth Recipe