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Cress Broth

Meal.Mates's picture
Cress Broth has a grand taste. Cress Broth gets its taste from beef broth mixed with watercress flavored with lemon wedges. Cress Broth is served as side dish.
Ingredients
  Canned condensed beef broth 11 Ounce (1 Can)
  Water 120 Milliliter (1 Soup Can)
  Minced watercress 2 Tablespoon
  Lemon wedges 4
Directions

Combine beef broth, water, and watercress.
Place in refrigerator for at least 4 hours.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish

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4.08684
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 56 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.17%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2716 mg113.2%

Total Carbohydrates 6 g2.2%

Dietary Fiber 1.4 g5.8%

Sugars 3.2 g

Protein 10 g20.9%

Vitamin A 19.3% Vitamin C 56.9%

Calcium 5.3% Iron 1.4%

*Based on a 2000 Calorie diet

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Cress Broth Recipe