14 Oct 2009
Cress Broth has a grand taste. Cress Broth gets its taste from beef broth mixed with watercress flavored with lemon wedges. Cress Broth is served as side dish.
|Canned condensed beef broth||11 Ounce (1 Can)|
|Water||120 Milliliter (1 Soup Can)|
|Minced watercress||2 Tablespoon|
Combine beef broth, water, and watercress.
Place in refrigerator for at least 4 hours.
Cress Broth Recipe