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Passatelli And Broth

Canadian.Recipes's picture
Posatelli And Broth is easy to make. The parmesan cheese gives the Posatelli And Broth a velvety taste.
Ingredients
  Dry bread crumbs 1 1⁄3 Cup (21.33 tbs)
  Grated parmesan cheese 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Grated nutmeg 1⁄8 Teaspoon
  Butter 1⁄4 Cup (4 tbs), softened
  Eggs 3 , beaten
  Broth 6 Cup (96 tbs) (Chicken Or Meat)
Directions

In a heavy saucepan, combine crumbs, cheese, salt, and nutmeg; blend in butter.
Mix in eggs, forming a soft dough.
Heat until warm.
Heat broth to simmering and force dough through ricer into broth.
Simmer 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Interest: 
Everyday
Servings: 
15

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4.085
Average: 4.1 (20 votes)