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Slow Cooked Broccoli Recipes
Cook broccoli according to package directions. Drain. In a 10 inch skillet cook onion in butter till tender but not brown. Add broccoli to onion in skillet. Beat together eggs half of the cheese milk pimiento chili powder 1 4 teaspoon salt and dash pepper.
Scrambled Eggs with Broccoli
Heat 1 4 cup water or broth in a large heavy soup pot. Add yellow summer squash green pepper and red onion. Cook and stir for 10 minutes or until vegetables are tender. Add potatoes broccoli chili powder cayenne pepper tomatoes corn beer and tomato puree or
Spray a slow cooker container with butter flavored cooking spray. In prepared container combine chicken broth broccoli and onion. Cover and cook on LOW for 3 hours. Stir in chicken soup evaporated skim milk uncooked noodles chicken and lemon pepper. Cover and
Cheesy Broccoli Chicken And Noodle Soup
GETTING READY 1. Trim off large leaves of broccoli. 2. Remove tough ends of lower stalks. 3. Wash the broccoli thoroughly and separate it into spears. MAKING 4. In a steaming rack arrange broccoli with stalks to center of rack. 5. Place the rack over boiling
Broccoli with Horseradish Sauce
Spray a slow cooker container with butter flavored cooking spray. In prepared container combine mushroom soup evaporated skim milk water and Cheddar cheese. Stir in uncooked rice carrots onion broccoli and parsley flakes. Cover and cook on LOW for 3 to 4 hours
French Broccoli Rice Soup
MAKING 1 Cook the noodles in a saucepan till they are just tender. 2 In a slow cooker combine all the remaining ingredients together and mix well. 3 Drain the cooked noodles and add them to the slow cooker. Stir well. 4 Cover the cooker and cook over low heat
Broccoli Cheese With Noodles Soup
MAKING 1 In a saucepan cook the broccoli and cauliflower in water. Cook till the vegetables are just crispy tender and keep them aside. 2 To prepare the white sauce in a separate pan melt the butter over low heat. Add the flour and salt and blend well. 3 All
Julia's Broccoli And Cauliflower With Cheese
MAKING 1 In a skillet saute the onion in oil till it has softened. 2 In a slow cooker combine together all the ingredients. 3 Cover the cooker and cook over low heat for 3 to 4 hours. SERVING 4 Serve hot.
Cream Of Broccoli Soup With American Cheese
MAKING 1. Combine first 8 ingredients pour into greased slow cooker and cook with cover on High for 1 hour. 2. Stir reduce heat to Low and with cover cook for 2 1 2 3 hours such that temperature reaches 160 and eggs are set. SERVING 3. Sprinkle with cheese and
Egg And Broccoli Casserole
Spray a slow cooker container with butter flavored cooking spray. In prepared container combine uncooked rice broccoli and onion. Add evaporated skim milk and mushroom soup. Mix well to combine. Stir in Cheddar cheese. Cover and cook on LOW for 5 to 6 hours.
Broccoli Rice Melange
MAKING 1 In a slow cooker combine together all the ingredients except for the sunflower seeds and bacon. 2 Cover the cooker and cook over low heat for about 8 to 10 hours. SERVING 3 Serve hot after garnishing with the bacon ad sunflower seeds.
Broccoli Cheese Soup
MAKING 1. Mix all ingredients well pour into greased slow cooker and cook on Low 6 hours such that toothpick inserted in center comes out clean. SERVING 2. Serve like spoon bread or invert the pot remove bread and cut into wedges.
Broccoli Corn Bread
MAKING 1 In a slow cooker mix together all the ingredients. 2 Over low heat cook for 1 hours till the preparation is thoroughly heated. SERVING 3 Serve hot.
Broccoli Cheese Casserole
MAKING 1. In a slow cooker heat all ingredients with cover on Low for 2 hours. SERVING 2. Serve with snack breads or crackers.
Broccoli Cheese Dip
MAKING 1 In a slow cooker put the broccoli and cauliflower. 2 Add the water and put the cheese all over the top. 3 Cook over low heat for 1 to 3 hours. The cooking time depends on how crunchy or soft the vegetables are preferred. SERVING 4 Serve hot.
Doris' Broccoli And Cauliflower With Cheese
1. Fill a large saucepan two thirds full with water and bring to a boil add broccoli rabe return to a boil and cook until bright green but still firm 3 to 5 minutes. Drain well in a colander. 2. Wipe out saucepan. Add oil and heat over medium high heat. Add
Shrimp and Broccoli Rabe
1. In a 3 1 2 or 4 quart electric slow cooker place about 1 2 cup of the pasta sauce. Top evenly with all the tortellini. Add half of the remaining sauce sprinkle on the basil and then all of the frozen broccoli. Top with the remaining sauce. 2. Cover and cook
Tortellini With Broccoli