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Braised Broccoli Recipes
GETTING READY 1 Cut the broccoli into 1 inch thick slices lengthwise. MAKING 2 In a skillet heat the oil and saut the scallions and broccoli for 5 minutes. 3 In a bowl mix the soy sauce gin sugar Ac cent ant water. 4 Pour the soy sauce mixture over the
GETTING READY 1 Wash escarole and broccoli rabe leaves. Drain excess water and pat dry. 2 Trim base of broccoli rabe stems and discard. Cut the rest of the stems leaves and tops into 4 inch lengths. MAKING 3 In a saute pan heat oil and stir in butter until
Braised Escarole And Broccoli Rabe
MAKING 1 Rinse the fresh broccoli thoroughly remove the tough ends and cut lengthwise into 1 inch slices. 2 Thaw the frozen broccoli completely drain thoroughly and halve each piece lengthwise. 3 In a skillet saute the broccoli and scallions in the oil for 5
Remove the tough ends of the broccoli. Cut broccoli into 1 inch thick slices lengthwise. Heat the oil in a skillet saute the scallions and broccoli 5 minutes. Mix the soy sauce gin sugar Ac cent and water. Pour over the broccoli. Cover and cook over low heat 5
Soy Braised Broccoli
Coat a large saucepan with olive oil cooking spray and place over medium heat. Add the garlic and pepper and cook stirring occasionally for 2 minutes or until the garlic is lightly browned. Add the broccoli rabe and cook stirring occasionally for 2 minutes.
Braised Broccoli Rabe
Remove tough ends of broccoli cut broccoli into thick lengthwise slices. Heat oil in skillet saute scallions and broccoli. Cover cook 5 minutes over low heat.